The Most Popular Menus For Great Catering Vans
Catering vans are an exceptionally good way to generate a profit. However, you need to know what you’re doing when it comes to serving the right menu to the right crowd, time after time. Caterers everywhere will be trying to maximise their future profits, so maybe this winter is the time to review your menu, re-evaluate your style and mix up your ingredients. After all, when the crowds are back, you need to be able to give them what they want.
But what are the dishes guaranteed to be a hit with your customers and to make you the most money?
An obvious starting point for a catering van menu that you know will sell are to go with favourites like burgers or pizzas. There will always be a ready market for these dishes, and the chances are your supply chain will be geared up to provide you with the raw or pre-prepared ingredients you need.
However, it’s always worth adding your own twist to these options to help you stand out in a crowded market. You might decide to specialize in a less common meat for your burgers, such as buffalo, or develop an organic niche. If you’re picking pizzas, think about diversifying by offering a different range of toppings than those in the mainstream.
Sushi is an increasingly popular catering van option, and in the right setting, is a highly successful way of generating profits. You’ll need some expertise in preparation and execution, and you might need to find a new supplier to ensure your food is as authentic as possible. Regular sushi is easily complimented by vegetarian and vegan/gluten free options and comes at a premium selling point.
Falafels are another extremely popular menu choice, especially as they can easily be pre-prepared, saving valuable processing and cooking time on site. There’s little need to offer too many basic options here, as falafels suit carnivores and vegetarians alike, but you can offer a wide range of add-ons in terms of toppings and accompaniments, all of which can raise your profit margins.
Other rising stars of the street food scene are pho, a Vietnamese noodle and broth dish, and the classic bean and beef burrito. Both of these dishes lend themselves extremely well to catering van cooking and are always exceptionally well received.
In the end, you just need to anticipate and know your customer base and adapt accordingly, if you want to make the most of your van’s potential.
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